Cajun/Creole

Barb's Cajun Kitchen

312 N. Railroad St.

Delcambre 70528

Phone: 337-685-2369

See map: Google Maps

Big John's Seafood Patio

3630 Broadview Rd.

Erath 70533

Phone: 337-937-8355

See map: Google Maps

Open 7 days a week, 5-10 pm

Billy's Kitchen

27024 W. Hwy. 82

Pecan Island 70548

Phone: 337-737-2397

See map: Google Maps

Bourbon Street Deli

520 W. Summers Dr.

Abbeville 70510

Phone: 337-898-9451

See map: Google Maps

Cajun Claws

1928 Charity St.

Abbeville 70510

Phone: 337-893-9437

See map: Google Maps

Cajun Diner

21218 Keno Rd.

Kaplan 70548

Phone: 337-642-9565

See map: Google Maps

CC's Restaurant

104 S. State St.

Abbeville 70510

Phone: 337-898-9218

See map: Google Maps

Mon-Fri 5:30 am-2 pm, Sat 5:30-11 am

Cormier's Creole Kitchen

303 Main St.

Gueydan 70542

Phone: 337-536-9904

See map: Google Maps

Dupuy's Oyster Shop

108 S. Main St.

Abbeville 70510

Phone: 337-893-2336

Fax: 337-898-3188

See map: Google Maps

Tues-Fri 11 am-2 pm, Tues-Thurs 5-9 pm, Fri-Sat 5-10 pm

dupuysoystershop@LCT-corp.net

916 Veterans Memorial Dr.

Kaplan 70548

Phone: 337-643-7000

See map: Google Maps

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What's the difference between Cajun and Creole cooking?

Cajun cooking is country cooking of southwest Louisiana and its gravies, stews and gumbos contain no tomatoes unless we're specifically making a tomato based sauce. New Orleans serves Creole food, not Cajun, which is basically city cooking and they tend to use hotter peppers in their seasoning. Tomatoes are a staple in Creole foods.

Laissez les bons temps rouler (lay-say lay bawn tawn roo-lay)

"Let the good times roll" the motto of many Louisianans