Black's

Formerly a seafood restaurant and oyster bar, Black's is now available for private parties, receptions, meetings and functions.

319 Pere Megret St.

Abbeville 70510

Phone: 337-898-3311

See map: Google Maps

Call for rental info.

Activities

services

food-meeting

What's the difference between Cajun and Creole cooking?

Cajun cooking is country cooking of southwest Louisiana and its gravies, stews and gumbos contain no tomatoes unless we're specifically making a tomato based sauce. New Orleans serves Creole food, not Cajun, which is basically city cooking and they tend to use hotter peppers in their seasoning. Tomatoes are a staple in Creole foods.

Andouille and Boudin (ahn-doo-ee and boo dan)

Two types of Cajun sausage. Andouille is made with pork, boudin with pork and rice. Sociologists recognize two major categories of Cajuns; "River" (for andouille); and the "Bayou" (for boudin)